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Elle Jauffret

Writer ~ Lawyer ~ Fork Handler

 

Elle Jauffret spent her formative years in France. She earned a Juris Doctorate from both the Nice-Sophia Antipolis Law School (France) and the George Washington University Law School (Washington D.C.). She has worked as a linguist and a medical/legal writer, and as a criminal attorney for the California Attorney General's office—experiences that have influenced her writing.

When she isn't lawyering/writing, she combines her love of food and literature to create and photograph book-based dishes (see the Fiction Food tab).

She lives in California with her family.​

 

Featured Works

Elle's photos and recipes are featured on New York Times best seller Leigh Bardugo's website (Leigh is the author of the Grisha Trilogy and Six of Crows)