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Elle Jauffret

Writer ~ Fork Handler

Blog posts : "MG fiction food"

A Meal from LOOT by Jude Watson (Middle Grade Fiction)

 

“March thought of the many things his father loved and would never eat again. Pommes frites and herring sandwiches and American potato chips and licorice.”  LOOT by Jude Watson. (Scholastic Inc. - Paperback p.12)

The story: the son of a master jewel thief follows the clues left by his…

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Salad from Bunnicula by Deborah and James Howe (Fiction, grade 2-5)

“I got a good look at the tomato. There were suspicious marks on the skin. […] I believe they’re teeth marks. […] “The Mark of the Vampire!” / “There must be something wrong with our refrigerator. That’s it. It’s turning all the vegetables white.” / “It was a big bowl of salad! […]…

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Rutabaga soup from BLACK RADISHES by Susan Lynn Meyer (Fiction - MiddleGrade)

“There’s just no food here,” she said. “How am I supposed to make a meal with yesterday’s bread and rutabagas? […]” (p.96) Gustave bit into his stale bread, imagining how much better it would taste with creamy butter and the spicy tingle of black radish. He and Maman both love…

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The Deadliest Cook in America's Ice Cream with Peaches (Non-fiction)

Handmade ice cream from TERRIBLE TYPHOID MARY: a True Story of the Deadliest Cook in America by Susan Campbell Bartoletti.

“The new cook had made a special dessert — homemade ice cream with fresh cut-up peaches.” (Hardcover p.32) “By 1900 scientists had found a small percentage of people who …

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A meal from THE GRAVEYARD BOOK by Neil Gaiman

Beetroot-barley-stew-soup and onion-beetroot-tomato salad from THE GRAVEYARD BOOK  by Neil Gaiman.

The story: the childhood of a boy raised by the ghosts of an old graveyard.

 “She had put two plastic containers on the tabletop, and opened the lids. She pointed to the first. “It’s …

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