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Elle Jauffret

Writer ~ Lawyer ~ Fork Handler

Blog posts : "fiction food"

Salad from Bunnicula by Deborah and James Howe (Fiction, grade 2-5)

Dec 13, 2015

“I got a good look at the tomato. There were suspicious marks on the skin. […] I believe they’re teeth marks. […] “The Mark of the Vampire!” / “There must be something wrong with our refrigerator. That’s it. It’s turning all the vegetables white.” / “It was a big bowl of salad! […]…

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Meal from THE MUSEUM OF EXTRAORDINARY THINGS by Alice Hoffman

Dec 8, 2015

“[…] I could remain soaking under water in the claw-foot tub […] I felt comfortable in this element, a sort of girlfish […]” (p.7-8) “My father insisted I wear white cotton gloves in the summer and a creamy kid leather pair when the chill set in.” (p. 9) “Hannah’s sister made us a m…

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SIEGE AND STORM by Leigh Bardugo - a three-course meal

May 12, 2014

Among the several dishes mentioned in SIEGE AND STORM by Leigh Bardugo, we chose the following three: Brandied Cuckoo, Mushrooms Baked In Cream, Honey Mousse  (SIEGE AND STORM, Hardcover p.196-197)

Mushrooms Baked In Cream  (Hardcover p.196)

1 lb mushrooms (baby portabella best)

1 t…

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RYEVOST's lamb and fresh bread

Mar 24, 2013

"My mouth watered at the smells of roasting lamb and fresh bread, and I treated myself to an apple as I refreshed my supplies of hard cheese and dried meat." S&B (hardcover p. 252)

Roasted lamb steaks with mint (for 4)

2 lamb steaks
2 tsp mustard (Dijon best)
1/4 medium onion (coarsely chopp…

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4 blog posts